Once a month, the community café is open for selling lunches made by a small group of volunteers using local, seasonal and organic products whenever possible. We include healthy beans and pulses in salads. we do not use single-use plastics, soya or palm oil. Special-needs volunteers are regularly on hand to help.
When/where do we meet
First Tuesday of the month (but not August and January), 12 noon to 2 pm (last orders 1:30 pm, at Long Furlong Community Centre.
Everyone who wants to eat less meat or wants to to try healthy grains and pulses, whether for environmental or health reasons. You are also welcome to volunteer with us to help out by setting up, serving, clearing, washing up, etc. It is all part of the fun.
Vulnerable adults are supervised by capable staff and have their own risk assessment.